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Appetizers |
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| Creamy ginger pumpkin soup, grissini, herb oil Sommelier recommends: 2016 Vouvray Les Bosquets Sauvion, Loire, FRA 16cl |
4 € 6 € |
| Cold-smoked salmon, asparagus, lime marmalade, mustard cream (G) Sommelier recommends: 2017 Hay Maker by Mud House Sauvignon Blanc, NZL 16cl |
6 € 6 € |
| Beef carpaccio, mixed greens, pomegranate, lingonberry cream (G) Sommelier recommends: 2015 Kekfrankos, Takler, Szekszárd, HUN 16cl |
6 € 6 € |
| Main dishes | |
| Pärnu Bay caught zander fillet, pesto risotto, vegetable bouquet, wine sauce (G) Sommelier recommends: 2016 Viura-Verdejo Cal Y Canto, ESP 16cl |
15 € 4 € |
| Grilled corn-fed chicken, polenta, vegetable ragout, apricot sauce (G, L) Sommelier recommends: 2016 Chardonnay Bankside, Hardys, AUS 16cl |
12 € 4 € |
| Low temperature cooked mini pork shank, potato gratin, sauerkraut and bean salad, apple sauce (G) Sommelier recommends: 2015 Chateau Ste. Michelle Dry Riesling, USA 16cl |
12 € 6 € |
| Dessert | |
| Pumpkin meringue gratinated berry salad Sommelier recommends: 2011 Château Grillon Sauternes, FRA 4cl |
5 € 4 € |
| Chocolate dessert, ice cream, strawberry sauce Sommelier recommends: Calem 20 Y.O. Porto, PRT 4cl |
6 € 6 € |
| Gingerbread tiramisu, brandy crisp Sommelier recommends: 2005 Põltsamaa Kuldne, EST 4cl |
5 € 4 € |
G - gluten-free L - no lactose
À la carte –restaurant is open 17:00-23:00.
Last orders to kitchen 30 min before closing the restaurant.
Reservations +372 445 0372, e-mail kuu@spatervis.ee
Creamy ginger pumpkin soup, grissini, herb oil